Kids will definitely go for these logs. Make them for breakfast or even as an after-school snack. They’re so delicious, the kids won’t balk at eating fruit. If you have them, feel free to use corn-on-the-cob holders to assist in coating the bananas. You don’t absolutely need them, but they’ll help keep the peanut butter where it belongs—on the bananas.
Recipe information
Yield
makes 1 serving
Ingredients
Preparation
Step 1
Pour the cereal into a medium shallow bowl.
Step 2
Spoon the peanut butter into a small, shallow microwave-safe bowl. Microwave on medium until the peanut butter is just melted, 15 to 20 seconds.
Step 3
Roll one piece of the banana in the peanut butter to lightly coat it on all sides. Transfer it to the cereal bowl and coat it evenly with the cereal. Place it in a medium resealable plastic container lined with parchment or waxed paper. Repeat with the remaining pieces and place them side by side in the container. Refrigerate them for at least 15 minutes. Serve chilled.
nutrition information
Step 4
Calories: 295
Step 5
Protein: 8g
Step 6
Carbohydrates: 50g
Step 7
Fat: 9g
Step 8
Saturated Fat: 1g
Step 9
Cholesterol: 0mg
Step 10
Fiber: 7g
Step 11
Sodium: 171mg
