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Bon Appétit

Cranberry-Ginger Chutney

4.6

(31)

A nice accompaniment to roasted pork, venison, game birds or turkey.

Recipe information

  • Yield

    Makes about 1 2/3 cups

Ingredients

1 1/2 cups fresh cranberries
16 dried apricots, quartered
3/4 cup packed golden brown sugar
1/3 cup dried currants
2 tablespoons minced peeled fresh ginger
2 tablespoons cranberry juice cocktail
3/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Preparation

  1. Combine all ingredients in heavy medium saucepan. Cook over medium heat, stirring to dissolve sugar. Increase heat to high and boil 3 minutes. Transfer to bowl. Cool. (Can be prepared 1 week ahead. Refrigerate in airtight container.)

TagsChutneyCondimentCranberryBerryFruitDried ApricotDried FruitDried CurrantGingerHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyThanksgivingBon Appétit
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