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Epicurious

Cherries Simmered in Red Wine

4.7

(13)

(Ciliege al Vino Rosso)

Wine is as much a religion in Tuscany as food is, and rare is the table that is set without a bottle of the local vintage. Wine is also an ingredient in sauces, stews and even sweets. Fruit simmered in wine is a common dessert in the region, and cherries are the fruit of choice during their short summer season.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

4 cups dry red wine
1 1/2 cups sugar
2 pounds red or golden cherries, stemmed, pitted
1/2 teaspoon grated orange peel
1/8 teaspoon almond extract
1/8 teaspoon ground nutmeg

Preparation

  1. Step 1

    Stir wine and sugar in heavy large saucepan over medium heat until sugar dissolves. Add cherries. Bring to boil. Remove from heat; let stand 5 minutes. Using slotted spoon, transfer cherries to medium bowl.

    Step 2

    Boil cooking liquid until reduced to 2 cups, about 25 minutes. Mix in orange peel, almond extract and nutmeg. Cool. Pour syrup over cherries; toss. Cover; chill until cold. (Can be made 1 day ahead. Keep chilled.) Spoon cherry mixture into bowls and serve.

TagsFruit DessertDessertRed WineWineAlcoholBeveragesItalianEuropeanCherryStone FruitFruitSnackGluten FreeDairy FreeEasyMake Ahead
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