Name: Cabbage and Tomato Slaw with Sherry-Mustard Viniagrette
Yield: Makes 8 servings
Ingredients: 1/3 cup Sherry wine vinegar; 3 tablespoons honey; 2 tablespoons mustard seeds; 1 1/2 tablespoons Dijon mustard; 2/3 cup olive oil; 12 cups thinly sliced green cabbage (from about one 2-pound head); 10 green onions, thinly sliced; 12 ounces grape tomatoes or cherry tomatoes, halved

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Cabbage and Tomato Slaw with Sherry-Mustard ViniagretteBrian Leatart

Recipe information

Yield
Makes 8 servings

Ingredients

1/3 cup Sherry wine vinegar

3 tablespoons honey

2 tablespoons mustard seeds

1 1/2 tablespoons Dijon mustard

2/3 cup olive oil

12 cups thinly sliced green cabbage (from about one 2-pound head)

10 green onions, thinly sliced

12 ounces grape tomatoes or cherry tomatoes, halved

Preparation

Whisk first 4 ingredients in large bowl to blend. Gradually whisk in oil. Add cabbage, green onions, and tomatoes; toss to coat with vinaigrette. Season to taste with salt and pepper. Cover and refrigerate at least 2 hours and up to 4 hours. Toss before serving.