Skip to main content
Epicurious

Buffalo Wings

By Terri Reub

4.2

(99)

Ingredients

24 chicken wings
1/2 cup butter
1 cup Louisiana Brand hot sauce
vegetable oil for frying

Preparation

  1. Step 1

    Cut tips off wings and discard. Cut remaining chicken wings in half at the joint. Deep fry them in about 2" of oil in skillet until done. Drain.

    Step 2

    Melt butter and hot sauce together. Dip fried wings into the sauce. Serve with a blue cheese dip or dressing.

TagsAmericanChicken WingChickenPoultryMainStarterDinnerLunchGluten FreeNut FreeKeto5 Ingredients or FewerEasyDeep FrySuper BowlEpicurious
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.