Skip to main content

Banana, Honey, and Soy Milk Smoothie

3.4

(7)

Recipe information

  • Yield

    <p>Serves 2.</p>

Ingredients

1 1/2 bananas, peeled, cut into 1/2-inch rounds, frozen
1 cup light (1%) soy milk
1 cup ice cubes
1 tablespoon honey
1/2 teaspoon vanilla extract

Preparation

  1. Combine all ingredients in blender. Blend until smooth. Pour into 2 glasses and serve immediately.

Read More
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony risotto and tandoori-style cauliflower.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.