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Bon Appétit

Horseradish–Black Pepper Gibson

By Dawn PerryPhotography by Matt Duckor
Image may contain Glass Lamp Drink Beverage Wine Alcohol Wine Glass Goblet and Cocktail
Matt Duckor

Use this spicy vodka in a Bloody Mary for extra kick.

Recipe information

  • Yield

    1 Servings

Ingredients

2 ½ ounces Horseradish–Black Pepper Vodka (click for recipe)
½ ounce dry vermouth
Cocktail onions (for serving)

Preparation

  1. Combine vodka and vermouth in a cocktail shaker; fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a chilled coupe glass and garnish with cocktail onions.

TagsCocktailAlcoholBeveragesHorseradishHerbs & SpicesVermouthVodkaEasyBon Appétit
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