This seasoned salt is equally good on other cuts of meat, like chicken thighs or breasts or pork chops. Make a big batch and use it as you like.
Recipe information
Total Time
20 minutes
Yield
4 Servings
Ingredients
special equipment
Preparation
Step 1
Coarsely grind cumin seeds, Sichuan peppercorns, salt, and red pepper flakes in a spice mill or mortar and pestle (you still want some pieces of spice); set Sichuan salt aside.
Step 2
Prepare grill for medium-high heat. Thread beef (fold over as needed to skewer) and peppers alternately onto skewers, starting and ending with beef. Brush with oil and season with reserved Sichuan salt. Grill, turning often, until lightly charred and beef is medium-rare, 5–7 minutes.
Step 3
Serve with lime wedges for squeezing over.
Step 4
DO AHEAD: Sichuan salt can be made 1 month ahead. Store airtight at room temperature.
