Almond Praline

Preparation

1. Step 1

   Spray a rimmed baking sheet with cooking spray; set aside. Bring the sugar and 1/4 cup water to a boil in a small saucepan over medium-high heat. Swirl the pan to dissolve the sugar. Wash down the sides of the pan with a wet pastry brush to prevent crystals from forming. Boil until the sugar turns light amber, about 7 minutes.

   Step 2

   Add the almonds and salt; cook, stirring constantly, until the almonds are toasted and the caramel turns dark amber. Pour onto the prepared sheet. Let cool completely.

   Step 3

   Break into shards. Pulse until finely ground, with a few larger pieces remaining, in a food processor.