Skip to main content
Epicurious
Cookbooks

Cinnamon-Sugar-Cayenne Rim

By David Alan

Recipe information

  • Yield

    6 3/4 teaspoons

Ingredients

2 tablespoons sugar or evaporated cane juice
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Preparation

  1. Combine all the ingredients in a small bowl and stir well. Store in a covered container in the spice cabinet.

Reprinted with permission from Tipsy Texan: Spirits and Cocktails from the Lone Star State by David Alan, © 2013 Andrews McMeel Publishing, LLC
TagsCinnamonHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarian5 Ingredients or FewerQuickEasyMake AheadNo-CookCookbooks
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.