Skip to main content
Epicurious
Bon Appétit

Red Pepper Sauce

3.8

(3)

This recipe was created to accompany Fried Grits with Red Pepper Sauce

Recipe information

  • Yield

    Makes about 1 3/4 cups

Ingredients

2 large red bell peppers, quartered
1/2 cup water
1/2 cup chopped onion
1 tablespoon minced fresh ginger
1 teaspoon hot pepper sauce
1 tablespoon red wine vinegar

Preparation

  1. Step 1

    Combine first 5 ingredients in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until peppers are very soft, stirring occasionally, about 30 minutes. Cool 15 minutes.

    Step 2

    Drain bell pepper mixture. Puree in processor. Blend on vinegar. Season with salt and pepper.

TagsSauceBell PepperVegetableOnionRoot VegetableGingerHerbs & SpicesDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianEasyNo-CookFood ProcessorBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like “absolutely decadent” chocolate pudding and fattoush salad.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Fattoush Salad With Lemon-Sumac Dressing
Every salad should have pita chips.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.