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Bon Appétit

Cherry Tomato Relish

4.1

(32)

Halved cherry tomatoes and diced green chilies make a chunky relish for the tri-tip.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1/4 cup balsamic vinegar
4 teaspoons chopped fresh oregano
3/4 cup olive oil
1/8 cup drained canned diced mild green chilies
4 green onions, finely chopped
4 cups halved cherry tomatoes

Preparation

  1. Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt and pepper.

TagsCondimentCherry TomatoTomatoVegetableOreganoHerbs & SpicesScallionOnionRoot VegetableChileDinnerLunchNut FreeGluten FreeVeganVegetarianDairy FreeMake Ahead30 Minutes or LessEasyNo-CookBon Appétit
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