How to Peel a Dozen Eggs in 104 Seconds
Food editor Rhoda Boone shows off a trick to peeling eggs.
Read more: How to Boil Eggs Perfectly Every Time
Read more: How to Boil Eggs Perfectly Every Time
Released on 06/04/2015
Transcript
(dramatic percussive orchestral music)
Up Next
14 Chefs From 14 Countries Make Scrambled Eggs
For The Best Chicken Tikka at Home, Use an Air Fryer
Testing 19 Toasters to Find Which One Toasts Best ($24 to $400)
Critical Role (The Mighty Nein) Test Their Basic Culinary Skills
Pro Chefs Blind Taste Test Every Microwave Popcorn
‘Knives Out: Wake Up Dead Man’ Cast Test Their Basic Culinary Skills
7 Pasta Recipes Every Home Cook Should Know
The Best Enchiladas You’ll Ever Make (Restaurant-Quality)
The Best Fried Chicken You'll Ever Make
$349 vs $28 Shrimp Scampi: Pro Chef & Home Cook Swap Ingredients
