Frozen Dessert

A clever combo of olive oil and agave syrup keep these cookies miraculously chewy and tender even straight out of the freezer.

Sweet, creamy, and refreshing, this fluffy shaved ice recipe with strawberries and condensed milk is what we want to cool down with all summer long.

Make ice cream without an ice cream machine using this zip-top bag and rock salt trick. Peppermint flavoring and candy canes are festive, but you can flavor your ice cream any way you like.

These showstopping miniature baked Alaskas are as foolproof as they are impressive, plus every easy-to-make component can be made ahead of time.

A no-bake icebox cake with fresh raspberries and smooth caramel cream to help you beat the summer heat.

We stopped running after ice cream trucks ever since we started dipping chewy, coconut cookie ice cream sandwiches in chocolate.

It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.

Fruity and nutty, creamy and crispy, this Filipino sans rival (that’s “unrivaled” in French) is the most beautiful dessert you’ll make this year.

Turn juicy-sweet peaches into creamy sorbet, no ice cream maker required. 

Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.

Imagine a cross between butter pecan ice cream and salted caramel ice cream, except that the “salted” part comes from miso.

A dream came true: Cookies and cream meets black sesame ice cream.

The hardest part of this recipe is tracking down Thai tea mix (or waiting for it to arrive in the mail)—but it’s worth it.

To make sure your semifreddo is more sweet than savory, start with ⅛ tsp. CBD oil if it's particularly strong.

This no-bake pie is incredibly easy to make and will keep for over a week in the freezer.

Your favorite cocktail in pie form—what's not to love?

This banana-based "ice cream" adds a sweet depth of flavor by caramelizing the bananas first, then puréeing them into a smooth cream. Plus, the toppings possibilities are endless!

Plus: the secret ingredient for a much creamier flavor.