Alcohol

If you haven't noticed by now, we love braising. This stew wraps itself around your soul and squeezes ever so gently. And while it truly embodies the concept of a one-pot meal, we do like to roast the vegetables separately so they retain their individual flavor, creating even greater depth of flavor.

Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.

This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.

Two types of rum double the fun in this citrusy punch. If you can't find kumquats, add another orange.

Cranberry sauce adds a festive holiday hue and refreshing zing to this sparkling cocktail.

Pickled okra brine, where have you been all our lives!?

Your blender does most of the work for you to make this decadent mousse: no eggs, no double boiler, no extra fuss. It's the perfect make-ahead dessert for an impressive holiday meal.

Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet fritters.

Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.

Walnuts add a bitter, earthy element to this simple dessert—and a scoop of vanilla ice cream wouldn't hurt.