Nonalcoholic

This recipe can be prepared in 45 minutes or less.

Here's a great drink that is guaranteed to take the chill off a winter day. It's also quite nice with an added splash of brandy or Kahlúa.

In Indian restaurants, lassi is served with the meal, but we frequently find this exotic "smoothie" too filling to accompany a main course and prefer it in place of dessert. Look for the smaller, yellow-skinned mangoes, which have a more pronounced flavor than the larger, red and green ones.

This is also very good served hot.

In this nonalcoholic take on a spritz, which typically features a bitter liqueur with sparkling wine or fizzy water, the olive brine brings flavor and depth.

This dairy-free version of the Puerto Rican holiday classic is punched up with Jamaican aromatics.

Cold, smooth, and tangy-sweet, this invigorating refresher is just what's needed for Juneteenth and all of your hot summer days.

Tangy whey, refreshing cucumber, and a sweet-tart sekanjabin syrup made from apple cider vinegar come together to form a seriously drinkable beverage.

The gentle heat of fresh ginger and bright tang of fresh lime juice highlight strawberries’ natural sweetness in this ultra-refreshing drink.

Balanced and refreshing, this sparkling soda features plenty of fresh ginger for a sweet heat.

This sweet, refreshing, cannabis drink is a staple of Holi. Our version is creamy, floral, and ideal for any spring celebration.

Like sparkling lemonade, but funkier

This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both cozy drink worlds.

Top this concentrate with hot water to make a steamy, cold-busting elixir, or pour it over ice with sparkling water for a sweet-spicy refresher. 

Toasting the almonds before soaking gives this creamy horchata an irresistibly roast-y flavor.

Short on time? Use this shortcut to concoct a shrub-like spritzer that tastes way fancier than it is to make.