Nonalcoholic

Es alpukat, a surprisingly delicious and refreshing Indonesian coffee drink, gets its richness and body from avocado. In Indonesia, they often serve it over ice, but we prefer the ice blended right in, milkshake-style.

Mint tea is considered the national drink of Morocco, although tea was introduced there only as recently as the 1850s, brought from the Far East by British merchants. Fresh mint and sugar are always added, and the tea is served in small glasses.

A colorful and sophisticated summer drink.

To get the most juice out of lemons, be sure they're at room temperature when you squeeze them.

This cooked version of eggnog (without any booze) gets chilled overnight and up to two days, so you can make it ahead and serve it to anyone who comes through the door.

A great barbecue thirst-quencher.