Americans are wild about their BBQ and loyal to their region’s distinct flavor profiles. Which is why Heinz looked to pro Pitmasters in 7 of the nation’s top BBQ regions to perfect their latest sauces. With so many new and exciting BBQ sauces to choose from, how are you supposed to decide which sauce is right for you? Here’s our guide to discovering what’s sure to become your new favorite BBQ sauce.
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This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Salami, provolone, olives, pickled peppers—need we say more?
A kiss of heat makes an otherwise lovable dip simply irresistible.
A lightning-fast dinner inspired by an Italian classic.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like miso-peanut hibachi chicken and spring orzotto.
This speedy one-pan summer dessert channels peaches and cream with a twist.
Like carrot farro salad and chicken paella.
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
