Americans are wild about their BBQ and loyal to their region’s distinct flavor profiles. Which is why Heinz looked to pro Pitmasters in 7 of the nation’s top BBQ regions to perfect their latest sauces. With so many new and exciting BBQ sauces to choose from, how are you supposed to decide which sauce is right for you? Here’s our guide to discovering what’s sure to become your new favorite BBQ sauce.
TagsSponsor
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
A why-didn't-I-think-of-that technique takes this classic from great to greater.
This brothy bowl will nourish you from the inside out.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
This quick-cooking dish that will disappear as fast as it comes together.
Like lemony risotto and tandoori-style cauliflower.
With a gingery egg drop, lots of kale, and toast on the side.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
You’ll enjoy this dish here, there, and everywhere.
Not stuffed shells. But not not stuffed shells either.
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
