Get your next meal on the table in no time with a little help from Hidden Valley® Original Ranch® and these twists on weeknight recipes. Start with a versatile, and simple to prepare protein, like chicken as a base—then use our step-by-step guide and create four quick and delicious dishes. Craving something different? Give these recipes a new spin and substitute fish, veggies, or meat for full-of-flavor fare that’s ready in a flash.
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Like lemony risotto and tandoori-style cauliflower.
A why-didn't-I-think-of-that technique takes this classic from great to greater.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
This quick-cooking dish that will disappear as fast as it comes together.
Low effort, big flavor, and ready in under an hour.
This brothy bowl will nourish you from the inside out.
With a gingery egg drop, lots of kale, and toast on the side.
Roasted radishes for the win.
You’ll enjoy this dish here, there, and everywhere.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

