Get your next meal on the table in no time with a little help from Hidden Valley® Original Ranch® and these twists on weeknight recipes. Start with a versatile, and simple to prepare protein, like chicken as a base—then use our step-by-step guide and create four quick and delicious dishes. Craving something different? Give these recipes a new spin and substitute fish, veggies, or meat for full-of-flavor fare that’s ready in a flash.
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Like miso-peanut hibachi chicken and spring orzotto.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
The secret to extra-fluffy stack? A splash of cold, bubbly seltzer.
A reader favorite for almost 50 years, zhuzhed up for today’s cooks.
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken.
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

