Breakfast
Morning Light
A dozen hearty, satisfying, healthy breakfast recipes.
Photo by Danny Kim1/10Yogurt Chia Pudding
The ultimate of all do-ahead, portable power breakfasts. Got fresh fruit? Pile it on top.
Peden & Munk2/10Chickpea Pancakes with Leeks, Squash, and Yogurt
Weekday pancakes sound like a stretch? Make this batter Sunday evening and start the week off strong.
Photo by Peden & Munk3/10Smoked Salmon Breakfast Salad with Crispbread
This has everything that's amazing and delicious about a lox-and-bagel sandwich...minus the bagel.

Peden & Munk5/105-Grain Porridge with Bee Pollen, Apples, and Coconut
The bee pollen is a game-changer here, adding a little crunch and a lot of nutrition.
Peden & Munk6/10Lentils with Cucumbers, Chard, and Poached Egg
Calling all savory breakfast people: This beans-and-greens egg bowl is for you.
Photo by Peden & Munk7/10Chickpea and Chard with Poached Eggs
Cook the chickpeas a day or two in advance so you can whip up this hearty breakfast on a weekday morning.

Amy Neunsinger9/10Egg, Kale, and Tomato Breakfast Wraps with Hummus
If you're sick of kale (it happens), substitute another leafy green, such as spinach. No time to poach the eggs? Scramble them instead.


Need to shake up your smoothie routine? These game-changing recipes and easy upgrades will turn your blend from blah to blissful in a matter of seconds.
Gabriella Vigoreaux

I was a savory breakfast lover in a rut. I was sick of eggs, and I couldn't exactly whip up a quiche on the weekdays. So what did I do? Breakfast salad.
Gabriella Vigoreaux

Think you have the perfect granola recipe? These tweaks will make it even better.
Matt Duckor
Like lemony risotto and tandoori-style cauliflower.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
This vegan chili skips the meat but keeps all of the smoky-savory flavors that make it so comforting: cocoa powder, beans, and all of the toppings.
A why-didn't-I-think-of-that technique takes this classic from great to greater.
Every salad should have pita chips.
All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.
The golden, crunchy corners are worth fighting over.
This brothy bowl will nourish you from the inside out.