House & Garden
Etuvee de Veau au Vin Rouge
(NIVERNAIS)
Caneton au Muscadet
This duck recipe is unusually light and delicate.
Châteaubriand Marchand de Vin
This is a special party dish, elegant and costly. Select large Chateaubriands of about 1 pound each per serving. Buy marrow bones and have the butcher cut them so the marrow can be extracted in one piece.