Skip to main content
Epicurious
Bon Appétit

Balsamic Truffles

4.0

(5)

Image may contain Plant Food Confectionery Sweets and Dessert
Balsamic TrufflesScott Peterson

Recipe information

  • Yield

    Makes about 30 truffles

Ingredients

bittersweet chocolate truffle base
1 tablespoon plus 1/4 teaspoon aged balsamic vinegar
Chopped toasted salted hazelnuts

Preparation

  1. Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of hazelnuts; turn to coat.

TagsCandyDessertChocolateGluten Free5 Ingredients or FewerChristmasBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.