Name: Mango-Sesame Dressing
Yield: Makes 2 1/4 cups
Ingredients: 3/4 cup vegetable oil; 3/4 cup Major Grey's mango chutney; 6 tablespoons unseasoned rice vinegar; 3 large garlic cloves, peeled; 6 3/4 teaspoons soy sauce; 1 1/2 tablespoons toasted sesame oil; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons dried crushed red pepper

You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .

Recipe information

Yield
Makes 2 1/4 cups

Ingredients

3/4 cup vegetable oil

3/4 cup Major Grey's mango chutney

6 tablespoons unseasoned rice vinegar

3 large garlic cloves, peeled

6 3/4 teaspoons soy sauce

1 1/2 tablespoons toasted sesame oil

1 1/2 teaspoons Dijon mustard

1 1/2 teaspoons dried crushed red pepper

Preparation

Combine all ingredients in blender. Cover tightly; blend until dressing is smooth. Season to taste with salt and pepper. DO AHEAD: Can be made 1 week ahead. Cover and chill.

Nutrition Per Serving

Per serving: 68 calories

5 g fat

0 g fiber

Nutritional analysis provided by Bon Appétit

TagsSauce Salad Dressing Salad Vegetarian Vegan Dairy Free Quick Easy Make Ahead Meal Prep No-Cook Blender Bon Appétit

Recipe notes

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