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Epicurious

Grilled Corn

Image may contain Plant Vegetable Food Corn and Fungus
Grilled CornRomulo Yanes

Keep the husk on for perfectly steamed kernels. Grill it naked for sweeter nuggets.

Recipe information

  • Yield

    Makes 4-6 servings

Ingredients

12 ears of corn
Oil, for grilling

Preparation

  1. Step 1

    Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).

    Step 2

    If grilling with husk on: Oil grill rack; grill corn (covered only if using a gas grill), turning, until tender, 20-30 minutes. Let stand until cool enough to handle but still warm, 5-10 minutes.

    Step 3

    If grilling without husk: Oil rack; grill corn (covered only if using a gas grill), turning, until browned and tender, about 10 minutes.

TagsAmericanCornVegetableSideDinnerLunchVeganVegetarianGluten FreeDairy FreeNut FreeEasyGrillingEpicurious

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