This is finger food at its finest! Invite some friends over for a meal of these oven-fries, stovetop pork chops, and Balsamic-Marinated Vegetables (page 78).
Recipe information
Yield
Serves 6; 1/2 cup per serving
Ingredients
Preparation
Step 1
Preheat the oven to 400°F. Lightly spray a large baking sheet with cooking spray.
Step 2
Arrange the potato wedges in a single layer on the baking sheet.
Step 3
In a small bowl, stir together the oil, Creole Seasoning, and pepper. Drizzle over the potatoes, stirring to coat.
Step 4
Bake for 30 minutes, or until the potatoes are golden and tender.
Step 5
Just before serving, sprinkle with the vinegar.
Nutrition information
Step 6
(Per serving)
Step 7
Calories: 105
Step 8
Total fat: 2.5g
Step 9
Saturated: 0.5g
Step 10
Trans: 0.0g
Step 11
Polyunsaturated: 0.0g
Step 12
Monounsaturated: 1.5g
Step 13
Cholesterol: 0mg
Step 14
Sodium: 0mg
Step 15
Carbohydrates: 20g
Step 16
Fiber: 2g
Step 17
Sugars: 1g
Step 18
Protein: 2g
Step 19
Calcium: 17mg
Step 20
Potassium: 483mg
Dietary Exchanges
Step 21
1 1/2 starch
