Skip to main content
Epicurious
Cookbooks

Yogurt with Honey, Figs, and Toasted Walnuts

This is the perfect simple ending to an elaborate meal (or any meal, really). It requires practically no prep and is infinitely modifiable. Figs out of season? Use apples, apricots, or orange segments instead. Don’t like walnuts? Use pistachios or hazelnuts. But you will get the richest, most decadent results by sticking with Greek yogurt.

Recipe information

  • Yield

    SERVES 1

Ingredients

1/2 cup plain Greek-style yogurt
1 fresh fig, halved or quartered
2 tablespoons toasted walnut pieces
2 teaspoons honey

Preparation

  1. Put the yogurt in a small bowl and nestle the fig sections into the yogurt. Top with the walnuts and drizzle with the honey.

Bi-Rite Market's Eat Good Food
TagsFruit DessertDessertYogurtDairyFigFruitWalnutNutGluten FreeQuickEasyNo-CookSummerFallCookbooks
Read More
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.