Skip to main content

Wild Turkey Spritzer

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces (1 jigger) Wild Turkey bourbon
1 1/2 ounces (1 jigger) strained fresh orange juice
1 1/2 ounces (1 jigger) strained fresh lime juice
1 tablespoon sugar syrup
Chilled seltzer or club soda
1 orange slice for garnish

Preparation

  1. In a tall glass combine the Wild Turkey, the orange and lime juices, the sugar syrup, and 4 ice cubes. Fill the glass with the seltzer and stir the drink. Garnish it with the orange slice.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.