Skip to main content
Epicurious
Cookbooks

Whole-Grain Mustard Sauce

Recipe information

  • Yield

    makes 1 to 1 1/2 cups

Ingredients

1/2 cup Dijon mustard
1/2 cup whole-grain mustard
1/3 cup ketchup
1/4 cup drained Pickled Mustard Seeds (page 187)

Preparation

  1. In a bowl, combine all the ingredients and mix well. Use immediately or store in the refrigerator for up to 2 weeks.

'wichcraft
TagsSauceAmericanDinnerLunchNut FreeVeganVegetarianDairy FreeGluten FreeEasyNo-CookCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.