Recipe information
Yield
makes about 2 quarts
Ingredients
1 cup seedless green grapes
1 kiwi, peeled and sliced
1 pound seedless watermelon, scooped into 1-inch balls
1/4 honeydew melon, seeded and cut into 1-inch cubes
1 lime, sliced and seeded
1 star fruit, sliced and seeded
1 pink grapefruit, seeded, sliced, and quartered
1 tablespoon superfine sugar, plus more if needed
3 ounces Cointreau
3 ounces brandy
1 750-ml bottle fruity white wine, chilled
1 cup cranberry juice
Preparation
Step 1
Put all fruit in a pitcher; sprinkle with superfine sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour.
Step 2
When ready to serve, stir in wine and cranberry juice. Serve chilled.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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