Skip to main content
Epicurious
Cookbooks

White Sauce

To make a tasty cheese sauce for vegetables, add 1/2 cup shredded cheese.

Recipe information

  • Yield

    yields 1 cup

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
Pinch of white pepper
1 cup milk

Preparation

  1. Melt the butter in a saucepan over medium heat. Whisk in the flour, salt, and pepper. Add the milk all at once, and cook quickly, stirring constantly, until the sauce is thick and creamy.

Paula Deen's Kitchen Classics
TagsSauceFrenchEuropeanCheddarCheeseDairyNut FreeVegetarianEasySimmerCookbooks
Read More
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.