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Bon Appétit

Whipped Sweet Potatoes with Honey

By Scott Peacock

4.5

(18)

Image may contain Food Egg Dish Meal Glass Plant Flower Blossom Rose and Platter
Whipped Sweet Potatoes with HoneyCraig Cutler

Forget the marshmallows. All that these sweet potatoes need is a little butter and a drizzle of honey.

Recipe information

  • Yield

    Makes 10 servings

Ingredients

4 pounds large red-skinned sweet potatoes (yams)
1/2 cup (1 stick) butter, room temperature
2 tablespoons (or more) honey.

Preparation

  1. Preheat oven to 350°F. Pierce sweet potatoes all over with fork. Place potatoes on rimmed baking sheet. Roast until potatoes are very soft, about 1 hour 45 minutes. Remove potatoes from oven and let stand until cool enough to handle. Peel potatoes and place flesh in mixing bowl; add butter. Using electric mixer, beat until mixture is fluffy and smooth. Mix in 2 tablespoons honey. Season to taste with salt and pepper and more honey by teaspoonfuls, if desired. Transfer sweet potatoes to serving bowl. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewarm in microwave until heated through before serving.

TagsSweet PotatoPotatoRoot VegetableVegetableSideDinnerNut FreeGluten FreeVegetarian5 Ingredients or FewerMake AheadRoastElectric MixerMicrowaveBon Appétit
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