Skip to main content

Watermelon Screwdriver

Ice cubes made from fresh watermelon take this screwdriver cocktail riff in a decidedly summery direction.

Recipe information

  • Yield

    Makes 4 drinks

Ingredients

3 pounds watermelon, rind and seeds discarded, cut into chunks
2 tablespoons fresh lemon juice
4 jiggers (3/4 cup) of vodka
4 cups fresh orange juice, strained
Garnish: 4 mint sprigs

Preparation

  1. In a food processor or blender, purée the watermelon with the lemon juice in batches, transfer the mixture to ice cube trays with the dividers in, and freeze it. Transfer the cubes to a portable ice bucket. Divide the watermelon cubes among 4 glasses and into each glass pour 1 jigger of the vodka and 1 cup of the orange juice. Stir the drinks and garnish each one with a mint sprig.

Read More
Like miso-peanut hibachi chicken and spring orzotto.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Grilling fish atop a bed of lemon slices is the key to not sticking.
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.