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Bon Appétit

Watermelon, Feta, and Arugula Salad with Balsamic Glaze

By Fred Thompson

4.6

(76)

Image may contain Food Lunch Meal and Plant
Watermelon, Feta, and Arugula Salad with Balsamic GlazeElinor Carucci
Ingredient tip:

Balsamic vinegar glaze can be found in the vinegar section at many supermarkets. If unavailable, boil 3/4 cup balsamic vinegar in a small saucepan until reduced to 3 tablespoons, 6 to 7 minutes.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

1 5-ounce package baby arugula
8 cups 3/4-inch cubes seedless watermelon
1 7-ounce package feta cheese, crumbled
2 tablespoons balsamic vinegar glaze

Preparation

  1. Arrange arugula over large platter. Scatter watermelon, then feta over. Drizzle with balsamic glaze and sprinkle with pepper.

TagsSaladWatermelonMelonFruitArugulaLeafy GreensVegetableFetaCheeseDairySideDinnerLunchGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerNo-CookSummerBon Appétit
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