Watermelon and Grapefruit Agua FrescaMaren Caruso
Recipe information
Yield
Makes 8 servings
Ingredients
18 cups chopped seedless watermelon (one 10-pound melon)
1 1/4 cups fresh white, ruby red, or pink grapefruit juice
Special Equipment
Cheese cloth
Preparation
Step 1
Working in batches, purée watermelon in a blender until smooth. Pour into a large bowl and let stand for 10 minutes. Skim foam from surface and discard.
Step 2
Set a fine-mesh sieve over a large pitcher; line sieve with cheesecloth. Strain purée into pitcher (you should have almost 7 cups juice). Stir in grapefruit juice.
Step 3
Fill glasses with ice. Divide agua fresca among glasses.
Recipe notes
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