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Vin Santo Vinaigrette

By Cathy Whims

3.8

(3)

Vin Santo is an Italian dessert wine. If you can't find it, use sweet Marsala.

Recipe information

  • Yield

    Makes 1 cup

Ingredients

3/4 cup Vin Santo
2 1/2 tablespoons Sherry wine vinegar
2 shallots, finely chopped
3/4 cup walnut oil

Preparation

  1. Boil Vin Santo in small skillet until reduced to 2 tablespoons, about 5 minutes. Whisk in vinegar, shallots, then oil. Transfer to small bowl. Season with salt and pepper.

TagsSalad DressingSaladMarsalaAlcoholBeveragesDairy FreeGluten FreeVegetarianVegan5 Ingredients or FewerQuickMeal PrepNo-CookBon Appétit
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