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Bon Appétit

Vegetable Stir-Fry with Garlic-Miso Sauce

3.7

(18)

Thai red chilies are used at Keo's, but a sliced jalapeño chili will work just as well.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3 tablespoons vegetable oil
6 large garlic cloves, coarsely chopped
1 tablespoon yellow miso
1 teaspoon oyster sauce
1/2 teaspoon sugar
1 pound assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces
1 jalapeño chili, seeded, thinly sliced

Preparation

  1. Heat oil in heavy large skillet over high heat. Add garlic and sauté until golden, about 2 minutes. Add yellow miso, oyster sauce and sugar and stir to blend. Add vegetables and jalapeño and sauté until vegetables are crisp-tender, about 12 minutes. Serve immediately.

TagsStir-FryAsianGarlicRoot VegetableVegetableMisoBroccoli/BroccoliniGreen BeanBean and LegumeMushroomJalapeñoChileMainDinnerLunchDairy FreeNut FreeMeal PrepEasyQuickWeeknight MealsSauteBon Appétit
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