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Bon Appétit

Turkey Wraps with Curry-Chutney Mayonnaise and Peanuts

4.3

(17)

Image may contain Sandwich Wrap Food and Burrito
Photo by Scott Peterson

Recipe information

  • Yield

    Makes 4

Ingredients

1 cup mayonnaise
1/4 cup mango chutney
1 1/2 teaspoons curry powder (preferably Madras-style)
4 9- to 10-inch-diameter spinach flour tortillas or plain flour tortillas
2 cups diced cooked turkey meat (about 10 ounces), divided
1 cup chopped fresh cilantro, divided
6 tablespoons coarsely chopped lightly salted peanuts, divided
1 1/3 cups coleslaw mix (preferably green and red cabbage with carrots) without dressing, divided

Preparation

  1. Step 1

    Mix mayonnaise, chutney, and curry powder in small bowl. Season to taste with salt and pepper.

    Step 2

    Spread 2 tablespoons curry-chutney mayonnaise in 2-inch-wide strip down center of 1 tortilla. Top with 1/2 cup turkey, 1/4 cup cilantro, 1 1/2 tablespoons peanuts, and 1/3 cup coleslaw mix. Fold sides of tortilla over ends of filling, then roll up burrito-style, enclosing filling completely. Repeat with remaining ingredients. Cut each turkey wrap in half on diagonal.

TagsWrapSandwichAmericanTurkeyPoultryCilantroHerbs & SpicesPeanutNutMainSideLunchBrunchGluten Free30 Minutes or LessQuickEasyNo-CookBon Appétit

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