The best cocktail conversations are light, easy, and entertaining—and cocktail party food ought to follow suit. Inspired by an appetizer I enjoyed at New York City’s BLT Steak, I tossed cubes of raw tuna with avocado, citrus juice, wasabi paste, and a touch of sesame oil and served the mix in ceramic spoons instead of on a plate. As simple to prepare as it is to eat, each Tuna Spoon contains just a mouthful—custom-made to enjoy with cocktails.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.