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Epicurious
Bon Appétit

Tortilla Española

4.2

(9)

Image may contain Food Bread Cutlery Fork and Cornbread
Tortilla EspañolaPhoto by Christina Holmes

Here's your chance to master one of Spain's classic tapas. The key is to leave the eggs slightly undercooked; that's what gives this a custardy (not bouncy) texture.

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