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Tomatoes and Feta Cheese with Herb-and-Garlic Dressing

By Susan Springob

4.6

(6)

This recipe can be prepared in 45 minutes or less.

Tomatoes from the garden are put to good use in this salad.

Recipe information

  • Yield

    Serves 4

Ingredients

6 tablespoons tarragon vinegar
2 tablespoons chopped fresh oregano or 2 teaspoons dried
1 tablespoon coarse-grained Dijon mustard
1 shallot, minced
1 large garlic clove, minced
1 teaspoon minced peeled fresh ginger
1 cup olive oil
4 large tomatoes, thinly sliced
1/3 cup Kalamata olives or other brine-cured black olives, pitted, chopped
1/3 cup crumbled feta cheese

Preparation

  1. Step 1

    Combine first 6 ingredients in medium bowl; gradually whisk in oil. Season dressing to taste with salt and pepper.

    Step 2

    Arrange tomatoes on platter. Sprinkle with olives and cheese. Drizzle with enough dressing to coat. Serve, passing remaining dressing separately.

TagsSaladTomatoVegetableOliveFetaCheeseDairyOreganoHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianQuickEasySummerFallBon Appétit
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