Skip to main content
Epicurious
Bon Appétit

Tomato, Corn, and Avocado Salsa

By The Bon Appétit Test Kitchen

4.1

(4)

Image may contain Food Dish Meal Plant Bowl Platter Salad and Vegetable
Tomato, Corn, and Avocado SalsaZach DeSart

This refreshing summer salsa gets some heat from serrano chile.

Ingredients

Ripe tomatoes
Raw corn kernels
Diced avocado
Chopped cilantro
Fresh lime juice
Minced serrano chile
Salt

Preparation

  1. Dice ripe tomatoes and combine with raw corn kernels, diced avocado, chopped cilantro, and fresh lime juice. Add some minced serrano chile for a little heat. Season with salt and more lime juice.

TagsSalsaCondimentMexicanLatin AmericanTomatoVegetableCornAvocadoCilantroHerbs & SpicesSerrano ChileChileLimeCitrusFruitStarterSideLunchDinnerDairy FreeGluten FreeNut FreeRawVeganVegetarianEasyQuickWeeknight Meals30 Minutes or LessNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.