Tomalley Croutons

Name: Tomalley Croutons
Yield: Makes 20 croutons
Ingredients: 1 teaspoon chopped garlic; 2 tablespoons chopped onion; 4 tablespoons unsalted butter, softened; 1 tablespoon chopped parsley; 1/2 cup cooked lobster tomalley; salt and freshly ground pepper; 1 baguette (long French bread)

By Jasper White

August 20, 2004

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Tomalley Croutons

Besides garnishing lobster stew , tomalley croutons can be served as an hors d'oeuvre or if you wish to elaborate, as a topping for crostini or pizza. Lobster tomalley can be purchased separately from most lobster dealers. It is inexpensive and tasty.

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