We like to whip up this delicious tofu scramble with home fries made from Yukon Gold and sweet potatoes on lazy weekend mornings. Begin to cook the scramble just as the home fries are nearly browned to perfection so you can serve this hearty and soul—satisfying breakfast all at once. It tastes and looks great when accompanied by salsa or chopped tomatoes and a handful of garden—fresh herbs.
Recipe information
Yield
Serves 4 to 6
Ingredients
Preparation
Step 1
1. In a sauté pan, heat the olive oil and add the onion and peppers. Cook until softened, about 5 minutes.
Step 2
2. In a small bowl, mix together the cumin, turmeric, coriander, chili powder, paprika, thyme, cayenne, salt, and pepper, and set aside.
Step 3
3. Crumble the tofu into bite—sized pieces with a fork and add to the sauté pan. Sprinkle the spice mixture over the tofu to coat and sauté for about 5 minutes. Serve at once with the home fries.
