Name: Tiramisu Affogato
Yield: Makes 6 servings
Ingredients: 3/4 cup chilled heavy cream; 1 tablespoon sugar; 1 pint vanilla ice cream; 1 pint coffee ice cream; 9 savoiardi (Italian crisp ladyfingers), coarsely crumbled; 1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and 3 tablespoons instant-espresso powder; A small piece bittersweet chocolate

Tiramisu Affogato in two glass cups alongside a moka pot on a wooden table.

Romulo Yanes

Recipe information

Yield
Makes 6 servings

Ingredients

3/4 cup chilled heavy cream

1 tablespoon sugar

1 pint vanilla ice cream

1 pint coffee ice cream

9 savoiardi (Italian crisp ladyfingers), coarsely crumbled

1 1/4 cups freshly brewed espresso (10 ounces) or 1 1/4 cups boiling water and 3 tablespoons instant-espresso powder

A small piece bittersweet chocolate

Preparation

Step 1
Beat cream with sugar until it just holds stiff peaks.
Step 2
Divide vanilla and coffee ice creams among glasses, then top with ladyfingers. Pour hot espresso on top and dollop with whipped cream. Grate chocolate on top.

TagsDessert Frozen Dessert Coffee Beverages Chocolate Nut Free Quick No-Cook Gourmet

Recipe notes

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