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Bon Appétit

The New England Express

By Alison Roman

4.8

(14)

Image may contain Drink Lemonade Beverage Plant Fruit Food Pineapple Cocktail and Alcohol
The New England ExpressMarcus Nilsson

Thyme syrup adds a savory note to this rum-cider punch that'd be great as a pre–holiday dinner drink.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

Thyme syrup:

1/3 cup sugar
8 sprigs thyme

Assembly:

2 cups apple cider
1 1/2 cups dark rum
3/4 cup fresh lime juice
1 teaspoon Angostura bitters
Club soda
8 sprigs thyme
8 lime slices

Preparation

  1. For thyme syrup:

    Step 1

    Bring sugar and 1/3 cup water to a boil in a small saucepan, stirring to dissolve sugar. Remove from heat, add thyme sprigs, and cover. Let stand 10 minutes, then strain into a small jar. Let cool.

    Step 2

    DO AHEAD: Syrup can be made 1 month ahead. Cover and chill.

  2. For assembly:

    Step 3

    Mix thyme syrup, cider, rum, lime juice, and bitters in a pitcher. Divide among rocks glasses filled with ice; top off with club soda. Garnish with thyme sprigs and lime slices.

    Step 4

    DO AHEAD: Thyme syrup, cider, rum, lime juice, and bitters can be mixed 4 hours ahead. Cover and chill.

TagsCocktailAlcoholBeveragesPitcher DrinkPunchApple CiderRumThymeHerbs & SpicesLimeCitrusFruitNut FreeGluten FreeDairy FreeEasyMake AheadSimmerFallWinterBon Appétit

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