Skip to main content

The Elvis

Bitter notes from grapefruit and ale balance the floral sweetness of the gin and liqueur—one sip and it will all make sense.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

3 ounces fresh pink grapefruit juice
1 1/2 ounces London dry gin
1/4 ounce St-Germain (elderflower liqueur)
India Pale Ale (for serving)
Grapefruit twist (for serving)

Preparation

  1. Combine grapefruit juice, gin, and liqueur in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and top off with ale. Garnish with grapefruit twist.

Read More
Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.
Treat collards like salad greens with a walnut-speckled dressing.
A fancy-feeling dish that comes together in 20 minutes.
A tangy exclamation point to the holiday meal.
The antithesis of a haphazardly chunked together fruit salad.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.