Skip to main content
Epicurious
Bon Appétit

The Elvis

Bitter notes from grapefruit and ale balance the floral sweetness of the gin and liqueur—one sip and it will all make sense.

Recipe information

  • Yield

    Makes 1 drink

Ingredients

3 ounces fresh pink grapefruit juice
1 1/2 ounces London dry gin
1/4 ounce St-Germain (elderflower liqueur)
India Pale Ale (for serving)
Grapefruit twist (for serving)

Preparation

  1. Combine grapefruit juice, gin, and liqueur in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and top off with ale. Garnish with grapefruit twist.

TagsCocktailAlcoholBeveragesGin5 Ingredients or Fewer30 Minutes or LessEasyQuickBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
The Most-Saved Recipes in the Epicurious App This Week
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.