Recipe information
Yield
serves 8
Ingredients
3/4 cup sugar
1/3 cup all-purpose flour
1 cup heavy cream
One 20-ounce can crushed pineapple, drained
1/4 cup (1/2 stick) butter
3–4 large red apples, diced
1 cup chopped nuts
1/2 cup halved maraschino cherries
Preparation
Stir together the sugar and flour. Whisk in the cream. Pour the cream mixture into a heavy nonaluminum saucepan. Continue mixing, add the pineapple, and cook over medium heat, whisking constantly, until the mixture thickens. Add the butter; remove the pan from the heat and let the mixture cool. When cooled, add the apples, nuts, and cherries, and mix well. Refrigerate until ready to serve.
