Texas Toast with Roasted Tomatoes and Parsley
3.8
(2)
Photo by Tara Donne, food and prop styling by Ali Nardi
Caramelized tomatoes add a pop of tanginess to these garlicky toasts.
Recipe information
Total Time
15 minutes
Yield
6 Servings
Ingredients
1 pound cherry tomatoes
1/2 teaspoon kosher salt, plus more to taste
1/2 cup (1 stick) unsalted butter
2 garlic cloves, grated
1/2 cup coarsely chopped fresh parsley
6 thick slices white sandwich bread (such as pullman), toasted
Preparation
Step 1
Preheat broiler. Arrange tomatoes in a single layer on a rimmed baking sheet and season with salt. Broil tomatoes until tender and beginning to burst, 4–5 minutes. Gently smash tomatoes with a wooden spoon.
Step 2
Melt butter in a medium skillet over medium heat. Add garlic and cook, stirring constantly, until light golden, 30–60 seconds. Remove from heat. Stir in parsley and 1/2 tsp. salt.
Step 3
Brush toasts with garlic butter and top with smashed tomatoes. Serve hot.
Recipe notes
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