Tex-Mex Mac-n-Cheddar with Beef and Peppers
Recipe information
Yield
4 servings
Ingredients
Omit
Broccoli
Swap
Sharp white Cheddar for the yellow Cheddar
Add
More EVOO
1 pound ground sirloin
1 red or yellow bell pepper, cored, seeded, and cut into thin strips
Preparation
Step 1
Preheat a medium nonstick skillet over medium-high heat. Add a drizzle of EVOO and the beef. Brown the meat, breaking it up with a wooden spoon. Add the peppers and cook together for 5 minutes, seasoning with salt and pepper to taste.
Step 2
Prepare the Mac-n-Cheddar, without the broccoli, as in the master recipe, #4. Fold in the beef and bell peppers after combining the cheese sauce with the cooked pasta.
