In this hearty ramen, stir-fried vegetables are combined with seafood and pork to create a rich, filling dish with lots of flavors and textures. When I was growing up, this was one of my favorite foods after baseball practice—the noodles refueled me quickly, and deliciously, and helped me stave off hunger until dinnertime. These days, it’s the perfect antidote to a gray, frigid winter day.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
The silky French vanilla sauce that goes with everything.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.